Truffle season runs December - March
Each winter, Uzès celebrates the 'black diamond' of Provence with a weekend of festivities. From ancient traditions to modern gastronomy, experience the world of truffles in our characteristically relaxed style. No fancy dress code - just bring your curiosity and appetite for discovery!
Uzès Truffle Festival | 15-17 January 2027
Giant omelette-making spectacle at Place aux Herbes, Uzès at the annual winter truffle festival.
Uzès Truffle Festival Highlights
Source & Savour
- Truffle Auction - Join the bidding frenzy!
- Truffle and Farmers' Market in Place aux Herbes - Local producers
- Restaurant Special Menus throughout Uzès and beyond
Learn & Discover
- Traditional Truffle Mass - Historical celebration
- Expert Talks - Regional truffle specialists
- Guided Tours - Discovery of local truffle grounds
Taste & Create
- Live Cooking Demonstrations
- Wine Pairings - Specially selected regional wines
- Tasting workshops and sensory experiences
Practical Information
- Location: Uzès and environs
For detailed truffle insights, wine pairings, and culinary tips, read our [Complete Guide to Uzès Truffle Season].
Accommodation
Stay at La Flânerie
Make the most of the festival! Our property is just 15km from Uzès.
- Quality-equipped compact kitchen - perfect for crafting simple market meals
- Easy access to all events
La Flânerie consistently receives 5-star reviews from guests who experience our unique 17th-century stone house.
Our official 3-star Meublé Tourisme certification guarantees quality hospitality standards, while our exceptional 4.8/5 Airbnb rating reflects the extraordinary guest experiences we deliver.
The ancient stone squares of Uzès transform into France's most sophisticated culinary destination this October as Saveurs & Savoirs Festival returns. This prestigious four-day celebration brings together Michelin-starred chefs, renowned food writers, and artisanal producers for an extraordinary blend of intellectual exploration and sensory delight.
Unlike typical food festivals, this carefully curated event offers intimate chef demonstrations, thought-provoking conferences, and grand communal feasts in medieval courtyards—creating authentic cultural connections through exceptional cuisine.