Saveurs & Savoirs
- Uzès Festival of Culture and Gastronomy -
Curated by François-Régis Gaudry
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Uzès Historic Centre
9-12 October 2025
The ancient stone squares of Uzès transform into France's most sophisticated culinary destination as the prestigious Saveurs & Savoirs Festival returns. Curated by François-Régis Gaudry, this exceptional event unites Michelin-starred chefs, renowned food writers, and passionate gourmands for four days of gastronomic discovery.
Festival Highlights:
- Masterclasses with Glenn Viel (youngest 3-Michelin-starred chef in France)
- The Great Boulette Challenge
- Gastronomic Dictation with Yves Camdeborde
- Collaborative dinners in historic courtyards
- Artisanal producer showcases
Essential Details:
🗓️ Dates: October 9-12, 2025
📍 Location: Various venues throughout Uzès historic centre
🎟️ Tickets: €15-85 individual events, €180-320 full passes
🔗 Booking: Festival program and tickets
Unlike typical food festivals, Saveurs & Savoirs balances intellectual exploration with sensory delight—perfect for sophisticated travellers seeking authentic cultural experiences.
Where to Stay:
La Flânerie offers the ideal base just 15km from festival venues, with fully equipped kitchens for practising newfound techniques and peaceful surroundings for reflection.
The ancient stone squares of Uzès transform into France's most sophisticated culinary destination this October as Saveurs & Savoirs Festival returns. This prestigious four-day celebration brings together Michelin-starred chefs, renowned food writers, and artisanal producers for an extraordinary blend of intellectual exploration and sensory delight.
Unlike typical food festivals, this carefully curated event offers intimate chef demonstrations, thought-provoking conferences, and grand communal feasts in medieval courtyards—creating authentic cultural connections through exceptional cuisine.