transhumance
/tranzˈhjuːməns,trɑːnzˈhjuːməns,transˈhjuːməns,trɑːnsˈhjuːməns/
noun
the action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands in winter and highlands in summer.
Every year the sheep breeders' union of the Gard organises the festival of transhumance at Espérou on the flanks of Mount Aigoual.
An opportunity to see herds arrive with their fancy pompoms at Esperou. In addition to the arrival of sheep on Sunday morning, you can enjoy various pastoral displays including shearing and working dogs demonstrations.
A producer and craft market is held throughout the day with a welcome party at the farm.
Accommodation at the foothills of the Cévennes
Historic Stone Sanctuary 15km from the fashionable market town of Uzès in the Languedoc region of Southern France.
Recently renovated self-contained apartment on the ground floor of a traditional 17th c. Provençal village house.
• PERFECT FOR COUPLES
• A RETREAT FOR CREATIVE SOLOS
• STYLISH BOLT-HOLE
• FOODIE DESTINATION
• SUITABLE FOR ALL AGES
The ancient stone squares of Uzès transform into France's most sophisticated culinary destination this October as Saveurs & Savoirs Festival returns. This prestigious four-day celebration brings together Michelin-starred chefs, renowned food writers, and artisanal producers for an extraordinary blend of intellectual exploration and sensory delight.
Unlike typical food festivals, this carefully curated event offers intimate chef demonstrations, thought-provoking conferences, and grand communal feasts in medieval courtyards—creating authentic cultural connections through exceptional cuisine.